9.9 (GF Base add 3.5)
add caramelised onion + feta 3.0
add mozzarella 3.0
PIZZA BREAD
Confit garlic, fresh rosemary, oregano, sea salt + olive oil (v)(ve)
TOASTED FLAT BREAD
9.9
Roasted garlic, feta, walnut dip + za’atar (v)
FARM SMALL PLATES
from 14.9 - 15.5 ea
CUMIN LAMB MEATBALLS - Hummus, pickled beet + feta (gf)
MALACCA FRIED CHICKEN - Spring onion + chilli jam
HOISIN PORK BELLY - Pickled onion + star anise jus
CHARRED TANDOORI CHICKEN - Lime coriander cream (gf)
PENANG BEEF SHORT RIBS - Peanut curry, coconut milk + chilli
OCEAN SMALL PLATES
from 15.9 - 16.5 ea
POHUTAKAWA SMOKED FISH CAKES - Pickled cucumber + lemon cream (gf)
SALT + PEPPER SQUID - Wasabi aioli
HOT + SOUR BLACK TIGER PRAWNS - Coconut curry, scallions, chilli + mint (gf)
GREEN LIPPED MUSSELS + NECK CLAMS - Bonito stock, chilli + lemongrass
SOFT SHELL CRAB - Sichuan pepper, spring onion + Siracha coriander aioli
GARDEN SMALL PLATES
15.9 EA
CRISPY EGGPLANT - Chilli, coriander + tamarind glaze (v)(ve)
CAULIFLOWER PARMESAN ARANCINI BALLS - Pecorino + rocket pepper basil pesto (v)
HONEY ROASTED PUMPKIN - Toasted almond + sumac yoghurt (v)
CHARRED BROCCOLI - Almond skordalia + sour cherries (v)(ve)(gf)
BUTCHER'S PLATTER
1/2 Platter 39.9
Full Platter 59.9
A selection from the Farm Small Plates
FISHMONGER PLATTER
1/2 PLATTER 42.9
FULL PLATTER 65.9
A selection from the Ocean Small Plates
10 inch 22.9 (GF Base add 3.5)
15 inch 29.9
TWO SIZES AVAILABLE
BUTCHER
Chorizo, caramelised onions, salami + mozzarella
GREEK LAMB
Confit garlic, pine nuts, campari tomatoes, feta, baby spinach + lemon yoghurt
CARNE
Debreceni sausage, cured bacon, BBQ pulled pork, jalapeño + mozzarella
MARGHERITA (v)
Campari vine tomatoes, bocconcini, fresh basil + olive oil
TANDOORI CHICKEN
Grilled red pepper, salted cashews, red onion, cumin mint yoghurt + coriander
QUATTRO
Margherita, Butcher, Carne + Greek all on one base (15” only)
4.5 EA
Extra Toppings
20.9
add fr chicken 6.0
add S+P squid 6.0
CAESAR
Baby cos, anchovy, bacon, croutons, Parmesan + Caesar dressing
TANDOORI CHICKEN
22.9
Cashew nuts, red onion, tomato, cucumber, mesclun + cumin mint yoghurt dressing (gf)
ASIAN STYLE CHOPPED SALAD
20.9
add beef 6.0
add duck 6.0
Wong bok, peanuts, carrot, mung bean sprouts, coriander, mint + Thai chilli sauce (v)(ve)
25.5
FISH + CHIPS
Monteith's beer battered market fish, chunky fries, salad + tartare sauce
SESAME KING SALMON
31.9
Warm raddicchio, edamame + pea medley, bacon + chilli zhoug
PAN FRIED TUMERIC MARKET FISH
POA
Waxy potatoes, cherry tomatoes, green beans + lemon salsa verde
MOTUTAPU 180G ANGUS STEAK BURGER
23.9
add bacon + egg 5.0
add GF Bun 3.0
Lettuce, chilli corn relish, cheddar, bourbon chipotle, fries + aioli
FREE RANGE CHICKEN BURGER
21.9
add GF bun 3.0
Lettuce, brie, guacamole, green tomato relish, chipotle cream, fries + aioli
DUKKAH ORERE POINT LAMB
31.9
Peppers, courgettes, cumin pea puree + olive tapenade
SAMBAL CHICKEN BREAST
27.9
Burnt broccoli, pickled onion + mint yoghurt (gf)
WILD ROASTED MUSHROOM FETTUCINE
22.9
add fr chicken 6.0
Artichoke, eggplant, parmesan + red pesto cream sauce (v)
(GF) alternative - replace fettucine with courgette spaghetti
HICKORY SMOKED BBQ PORK RIBS
31.9
Slaw + wedges
HOISIN BRAISED PORK BELLY
28.9
Asian greens + star anise jus
SEAFOOD FETTUCINE
24.9
Mussels, clams, prawns, red chillies, garlic, parmesan, rocket + white sauce
(GF) alternative - replace fettucine with courgette spaghetti
EGGPLANT TIMBALE
28.9
Waxy potatoes, green beans, peppers, parsnips, cherry tomato + lemon verde (gf)(v)(ve)
AWHI FARMS STEAK
250g Sirloin 37.9
180g Eye Fillet 37.9
Choose your side of either -
Roasted shallots + parsnips, shitake mushrooms, pickled beet + chimichurri (gf)
OR
Fried eggs, house cut fries + beef jus (gf)
SIDES
7.5 EA